The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--With Recipes (Hardcover)

The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--With Recipes Cover Image
By Farmer Lee Jones, Kristin Donnelly (With), Jose Andres (Foreword by)
$60.00
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About the Author


Farmer Lee Jones is a farmer at The Chef's Garden in Ohio, the farm their family has owned for decades. They are committed to reviving heirloom vegetables and discovering exciting new varieties, all while telling their stories and farming sustainably so their vegetables are dense with flavor and nutrition. In 2011, Jones was honored with the James Beard Foundation's award for Who's Who in Food & Beverage, and he has spoken across the country as an expert in regenerative agriculture. Whether he's roaming the farm or at a black-tie event, Jones is always seen in his iconic outfit: a white shirt with denim overalls and a red bow tie.Kristin Donnelly is the author of Modern Potluck and Short Stack Editions' Cauliflower. For eight years, she was a senior food editor at Food & Wine. Her writing has appeared in Every Day with Rachael Ray, Cherry Bombe, Women's Health, Better Homes and Gardens, and many other publications.
Product Details
ISBN: 9780525541066
ISBN-10: 0525541063
Publisher: Avery Publishing Group
Publication Date: April 27th, 2021
Pages: 640
Language: English