Blood on the Table: Essays on Food in International Crime Fiction (Paperback)

Blood on the Table: Essays on Food in International Crime Fiction By Jean Anderson (Editor), Carolina Miranda (Editor), Barbara Pezzotti (Editor) Cover Image
By Jean Anderson (Editor), Carolina Miranda (Editor), Barbara Pezzotti (Editor)
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Description


Written from a multicultural and interdisciplinary perspective, this collection of new essays explores the semiotics of food in the 20th- and 21st-century crime fiction of authors such as Anthony Bourdain, Arthur Upfield, Sara Paretsky, Andrea Camilleri, Fred Vargas, Ruth Rendell, Stieg Larsson, Leonardo Padura, Georges Simenon, Paco Ignacio Taibo II, and Donna Leon. The collection covers a range of issues, such as the provision of intra-, peri- or paratextual recipes, the aesthetics and ethics of food, eating rituals as indications of cultural belonging, and regional, national and supranational identities. It also tackles eating disorders and other seemingly abnormal habits as signs of Otherness. Also mentioned are the television productions of the Inspector Montalbano series (1999-ongoing), the Danish-Swedish Bron/Broen (2011, The Bridge), and its remakes The Tunnel (2013, France/UK) and The Bridge (2013, USA).

About the Author


Jean Anderson is an Associate Professor of French at Victoria University, Wellington, New Zealand. Carolina Miranda is the Director of European and Latin American languages and cultures at Victoria University, Wellington, New Zealand. Barbara Pezzotti teaches Italian Studies at Monash University, Melbourne, Australia and is an Honorary Research Associate of the Australasian Centre for Italian Studies (ACIS). She is the author of three monographs on Italian crime fiction.
Product Details
ISBN: 9781476671758
ISBN-10: 1476671753
Publisher: McFarland and Company, Inc.
Publication Date: April 10th, 2018
Pages: 191
Language: English