Browse Books: Biography & Autobiography / Culinary

Magnolia Table, Volume 3: A Collection of Recipes for Gathering (Hardcover)

By Joanna Gaines

$40.00

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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback)

By Anthony Bourdain

$16.99

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Taste: My Life Through Food (Hardcover)

By Stanley Tucci

$28.00

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Your Table Is Ready: Tales of a New York City Maître D' (Hardcover)

By Michael Cecchi-Azzolina

$29.99

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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover)

By Alicia Kennedy

$26.95

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World Travel: An Irreverent Guide (Hardcover)

By Anthony Bourdain, Laurie Woolever

$37.50

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Fieldwork: A Forager's Memoir (Hardcover)

By Iliana Regan

$27.00

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Korean American: Food That Tastes Like Home (Hardcover)

By Eric Kim

$32.50

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Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family (Hardcover)

By Rabia Chaudry

$29.00

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The Rye Bread Marriage: How I Found Happiness with a Partner I’ll Never Understand (Hardcover)

By Michaele Weissman

$27.00

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A Cook's Book: The Essential Nigel Slater [A Cookbook] (Hardcover)

By Nigel Slater

$45.00

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Small Fires: An Epic in the Kitchen (Hardcover)

By REBECCA MAY JOHNSON

$24.00

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My First Popsicle: An Anthology of Food and Feelings (Hardcover)

By Zosia Mamet (Editor)

$26.00

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Savor: A Chef's Hunger for More (Hardcover)

By Fatima Ali, Tarajia Morrell (With)

$28.00

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On the Rocks: The Primadonna Story (Hardcover)

By Maria C. Palmer, Ruthie Robbins

$30.95

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On the Rocks: The Primadonna Story (Paperback)

By Maria C. Palmer, Ruthie Robbins

$19.95

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A Cook's Tour: Global Adventures in Extreme Cuisines (Paperback)

By Anthony Bourdain

$16.99

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Appetites: A Cookbook (Hardcover)

By Anthony Bourdain, Laurie Woolever

$40.00

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Setting the Table: The Transforming Power of Hospitality in Business (Paperback)

By Danny Meyer

$19.99

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Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond (Hardcover)

By Matt Moore

$40.00

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The Hungry Season: A Journey of War, Love, and Survival (Hardcover)

By Lisa M. Hamilton

$30.00

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In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain (Paperback)

By Tom Vitale

$17.99

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Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers (Hardcover)

By Tiffani Thiessen, Rachel Holtzman (With)

$32.00

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Paperback)

By Anthony Bourdain

$17.99

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