Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day (Hardcover)

By Jake Cohen

$35.00

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Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook (Hardcover)

By Chanie Apfelbaum

$37.50

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Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors (Hardcover)

By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor)

$45.00

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Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover)

By Jake Cohen

$30.00

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The Jewish Deli: An Illustrated Guide to the Chosen Food (Hardcover)

By Ben Nadler

$24.95

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The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays (Hardcover)

By Susan Simon, Zoe B. Zak

$30.00

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Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach (Hardcover)

By Shannon Sarna

$30.00

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Shabbat: Recipes and Rituals from My Table to Yours (Hardcover)

By Adeena Sussman

$35.00

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Portico: Cooking and Feasting in Rome's Jewish Kitchen (Hardcover)

By Leah Koenig

$37.50

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Home Is Where the Eggs Are (Hardcover)

By Molly Yeh

$32.50

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Mind over Batter: 75 Recipes for Baking as Therapy (Hardcover)

By Jack Hazan

$35.00

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Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)

By Michael W. Twitty

$28.99

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Jewish Holiday Cooking: An International Collection of More Than 250 Delicious Recipes for Jewish Celebration (Hardcover)

By The Coastal Kitchen

$29.95

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The 100 Most Jewish Foods: A Highly Debatable List (Hardcover)

By Alana Newhouse, Tablet

$24.95

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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover)

By Adeena Sussman, Michael Solomonov (Foreword by)

$35.00

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Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) (Paperback)

By June Hersh

$23.99

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The Jewish Cookbook (Hardcover)

By Leah Koenig, Julia Turshen (Introduction by)

$54.95

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Zabar's: A Family Story, with Recipes (Hardcover)

By Lori Zabar, Julia Moskin (Foreword by)

$28.00

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Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina (Hardcover)

By Rachel Gordin Barnett, Lyssa Kligman Harvey, John M. Sherrer (With)

$36.99

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52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Hardcover)

By Faith Kramer, Clara Rice (By (photographer))

$35.00

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Koshersoul: The Faith and Food Journey of an African American Jew (Paperback)

By Michael W. Twitty

$21.99

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Little Book of Jewish Sweets: (Jewish Baking Cookbook, Jewish Dessert Recipe Book) (Hardcover)

By Leah Koenig, Linda Pugliese (Photographs by)

$18.95

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The First Jewish Catalog: A Do-It-Yourself Kit (Paperback)

By Richard Siegel (Editor), Michael Strassfeld (Editor), Sharon Strassfeld (Foreword by)

$28.00

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Modern Jewish Baker: Challah, Babka, Bagels & More (Hardcover)

By Shannon Sarna

$29.95

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