Browse Books: Cooking / Individual Chefs & Restaurants

Ottolenghi Simple: A Cookbook (Hardcover)

By Yotam Ottolenghi

$35.00

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Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover)

By Erin French

$28.00

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The Food Lab: Better Home Cooking Through Science (Hardcover)

By J. Kenji López-Alt

$49.95

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes) (Hardcover)

By Snoop Dogg, Ryan Ford (With)

$24.95

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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover)

By Christopher Kimball

$35.00

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Everyone's Table: Global Recipes for Modern Health (Hardcover)

By Gregory Gourdet, JJ Goode, EdD.

$37.50

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Eat a Peach: A Memoir (Hardcover)

By David Chang, Gabe Ulla

$28.00

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The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover)

By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)

$38.00

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Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook (Hardcover)

By Rodney Scott, Lolis Eric Elie

$29.99

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Jacques Pépin Quick & Simple (Hardcover)

By Jacques Pépin, Tom Hopkins (By (photographer))

$35.00

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Cook Real Hawai'i: A Cookbook (Hardcover)

By Sheldon Simeon, Garrett Snyder

$35.00

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Matty Matheson: Home Style Cookery (Hardcover)

By Matty Matheson

$35.00

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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)

By Julia Child, Louisette Bertholle, Simone Beck

$40.00

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The Pioneer Woman Cooks—The New Frontier: 112 Fantastic Favorites for Everyday Eating (Hardcover)

By Ree Drummond

$29.99

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The Pioneer Woman Cooks—Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives (Hardcover)

By Ree Drummond

$29.99

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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook (Hardcover)

By Melissa Weller, Carolynn Carreno

$40.00

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Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less (Hardcover)

By Gordon Ramsay

$32.00

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People Who Love to Eat Are Always the Best People: And Other Wisdom (Hardcover)

By Julia Child

$18.95

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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover)

By Wilson Tang, Joshua David Stein

$34.99

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The French Laundry, Per Se (The Thomas Keller Library) (Hardcover)

By Thomas Keller

$75.00

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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2021 (Hardcover)

By Christopher Kimball

$45.00

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Cook with Me: 150 Recipes for the Home Cook: A Cookbook (Hardcover)

By Alex Guarnaschelli

$35.00

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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors (Hardcover)

By Deborah VanTrece

$35.00

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The Kitchen Whisperers: Cooking with the Wisdom of Our Friends (Hardcover)

By Dorothy Kalins, Danny Meyer (Foreword by)

$26.99

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