Browse Books: Cooking / Individual Chefs & Restaurants

The Food Lab: Better Home Cooking Through Science (Hardcover)

By J. Kenji López-Alt

$49.95

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Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook (Paperback)

By Noor Murad, Yotam Ottolenghi

$32.00

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Good Eats: The Final Years (Hardcover)

By Alton Brown

$40.00

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Ottolenghi Simple: A Cookbook (Hardcover)

By Yotam Ottolenghi

$35.00

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My America: Recipes from a Young Black Chef: A Cookbook (Hardcover)

By Kwame Onwuachi, Joshua David Stein

$35.00

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Grains for Every Season: Rethinking Our Way with Grains (Hardcover)

By Joshua McFadden, Martha Holmberg

$40.00

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Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (Hardcover)

By Christopher Kimball

$40.00

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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Hardcover)

By Brad Leone

$35.00

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Ramsay in 10 (Hardcover)

By Gordon Ramsay

$32.00

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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)

By Julia Child, Louisette Bertholle, Simone Beck

$40.00

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Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover)

By Erin French

$28.00

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Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook (Hardcover)

By Rodney Scott, Lolis Eric Elie

$29.99

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Cook Real Hawai'i: A Cookbook (Hardcover)

By Sheldon Simeon, Garrett Snyder

$35.00

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Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant (Paperback)

By Christopher Kimball

$19.99

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Ammu: Indian Home Cooking to Nourish Your Soul (Hardcover)

By Asma Khan

$35.00

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Eat a Peach: A Memoir (Paperback)

By David Chang, Gabe Ulla

$17.99

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The Best Grilling Cookbook Ever Written By Two Idiots (Paperback)

By Mark Anderson, Ryan Fey

$22.99

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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (Hardcover)

By Francis Mallmann, Peter Kaminsky (With), Donna Gelb (With)

$40.00

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The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (Hardcover)

By Cuong Pham, Tien Nguyen, Diep Tran

$25.00

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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2021 (Hardcover)

By Christopher Kimball

$45.00

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Thali: A Joyful Celebration of Indian Home Cooking (Hardcover)

By Maunika Gowardhan

$32.50

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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors (Hardcover)

By Deborah VanTrece

$35.00

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Naturally, Delicious Dinners (Hardcover)

By Danny Seo

$28.00

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The Chef in a Truck: The Fabulous Culinary Odyssey of a French Pastry Chef in California (Hardcover)

By François Perret, Éric Nebot

$30.00

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