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Browse Books: Social Science / Agriculture & Food
Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By
Jamie Loftus
$26.99
Available For In-Store or Curbside Pickup
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover)
By
Alicia Kennedy
$26.95
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Ten Tomatoes that Changed the World: A History (Paperback)
By
William Alexander
$18.99
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Paperback)
By
Benjamin Lorr
$18.00
Available For In-Store or Curbside Pickup
We Are What We Eat: A Slow Food Manifesto (Paperback)
By
Alice Waters
$18.00
Available For In-Store or Curbside Pickup
The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure (Paperback)
By
Langdon Cook
$18.00
Available For In-Store or Curbside Pickup
We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy (Hardcover)
By
Natalie Baszile
$39.99
Available For In-Store or Curbside Pickup
Midwestern Native Shrubs and Trees: Gardening Alternatives to Nonnative Species: An Illustrated Guide (Paperback)
By
Charlotte Adelman
,
Bernard L. Schwartz
$29.95
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How Veganism Can Save Us (Survive the Modern World) (Paperback)
By
Emma Hakansson
$14.99
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback)
By
Anna Lowenhaupt Tsing
$18.95
Currently Not Available In Store - Usually Available for Shipping, In-Store Pickup, or Curbside Pickup in 1-5 Days
Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover)
By
Leah Penniman
$26.99
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The Oxford Companion to Wine (Hardcover)
By
Julia Harding Mw
(Editor),
Jancis Robinson Obe Mw
(Editor),
Tara Q. Thomas
(Editor)
$65.00
Currently Not Available In Store - Usually Available for Shipping, In-Store Pickup, or Curbside Pickup in 1-5 Days
The Hungry Season: A Journey of War, Love, and Survival (Hardcover)
By
Lisa M. Hamilton
$30.00
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback)
By
Gabe Brown
$19.95
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States (Hardcover)
By
David S. Shields
,
Giselle Kennedy Lord
,
Claudia Pearson
(Illustrator)
$35.00
Currently Not Available In Store - Usually Available for Shipping, In-Store Pickup, or Curbside Pickup in 1-5 Days
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) (Hardcover)
By
Dr. Mark Hyman, MD
$28.00
Email or call for price.
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By
Michael Pollan
$18.00
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Food for Life: The New Science of Eating Well (Hardcover)
By
Tim Spector
$39.99
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Hardcover)
By
Dr. Stuart Farrimond
$25.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback)
By
Dan Saladino
$20.00
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The Eggs Benedict Option (Paperback)
By
Raw Egg Nationalist
$22.87
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Homestead Hints (Paperback)
By
Sk Fox
$12.99
Currently Not Available In Store - Usually Available for Shipping, In-Store Pickup, or Curbside Pickup in 1-5 Days
Chími Nu'am: Native California Foodways for the Contemporary Kitchen (Hardcover)
By
Sara Calvosa Olson
$40.00
Currently Not Available In Store - Usually Available for Shipping, In-Store Pickup, or Curbside Pickup in 1-5 Days
The Meth Lunches: Food and Longing in an American City (Hardcover)
By
Kim Foster
$30.00
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