Browse Books: Social Science / Agriculture & Food

Raw Dog: The Naked Truth About Hot Dogs (Hardcover)

By Jamie Loftus

$26.99

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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover)

By Alicia Kennedy

$26.95

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Ten Tomatoes that Changed the World: A History (Paperback)

By William Alexander

$18.99

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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Paperback)

By Benjamin Lorr

$18.00

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We Are What We Eat: A Slow Food Manifesto (Paperback)

By Alice Waters

$18.00

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The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure (Paperback)

By Langdon Cook

$18.00

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We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy (Hardcover)

By Natalie Baszile

$39.99

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Midwestern Native Shrubs and Trees: Gardening Alternatives to Nonnative Species: An Illustrated Guide (Paperback)

By Charlotte Adelman, Bernard L. Schwartz

$29.95

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How Veganism Can Save Us (Survive the Modern World) (Paperback)

By Emma Hakansson

$14.99

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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback)

By Anna Lowenhaupt Tsing

$18.95

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Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover)

By Leah Penniman

$26.99

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The Oxford Companion to Wine (Hardcover)

By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor)

$65.00

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The Hungry Season: A Journey of War, Love, and Survival (Hardcover)

By Lisa M. Hamilton

$30.00

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Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback)

By Gabe Brown

$19.95

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The Ark of Taste: Delicious and Distinctive Foods That Define the United States (Hardcover)

By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator)

$35.00

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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) (Hardcover)

By Dr. Mark Hyman, MD

$28.00

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The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)

By Michael Pollan

$18.00

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Food for Life: The New Science of Eating Well (Hardcover)

By Tim Spector

$39.99

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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Hardcover)

By Dr. Stuart Farrimond

$25.00

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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback)

By Dan Saladino

$20.00

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The Eggs Benedict Option (Paperback)

By Raw Egg Nationalist

$22.87

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Homestead Hints (Paperback)

By Sk Fox

$12.99

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Chími Nu'am: Native California Foodways for the Contemporary Kitchen (Hardcover)

By Sara Calvosa Olson

$40.00

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The Meth Lunches: Food and Longing in an American City (Hardcover)

By Kim Foster

$30.00

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