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Browse Books: Social Science / Agriculture & Food
Pastoral Song: A Farmer's Journey (Paperback)
By
James Rebanks
$18.99
Available For In-Store or Curbside Pickup
Ten Tomatoes that Changed the World: A History (Hardcover)
By
William Alexander
$27.00
Available For In-Store or Curbside Pickup
The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Paperback)
By
Benjamin Lorr
$18.00
Available For In-Store or Curbside Pickup
We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy (Hardcover)
By
Natalie Baszile
$39.99
Available For In-Store or Curbside Pickup
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (Paperback)
By
Dr. Mark Hyman, MD
$18.99
Available For In-Store or Curbside Pickup
How to Love Animals: In a Human-Shaped World (Hardcover)
By
Henry Mance
$27.00
Email or call for price.
Midwestern Native Shrubs and Trees: Gardening Alternatives to Nonnative Species: An Illustrated Guide (Paperback)
By
Charlotte Adelman
,
Bernard L. Schwartz
$29.95
Available For In-Store or Curbside Pickup
How Veganism Can Save Us (Survive the Modern World) (Paperback)
By
Emma Hakansson
$14.99
Available For In-Store or Curbside Pickup
The Eggs Benedict Option (Paperback)
By
Raw Egg Nationalist
$22.87
Currently Not Available In Store - Usually Available for Shipping, In-Store Pickup, or Curbside Pickup in 1-5 Days
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback)
By
Anna Lowenhaupt Tsing
$18.95
Currently Not Available In Store - Usually Available for Shipping, In-Store Pickup, or Curbside Pickup in 1-5 Days
Regenesis: Feeding the World Without Devouring the Planet (Paperback)
By
George Monbiot
$18.00
Currently Not Available In Store - Usually Available for Shipping, In-Store Pickup, or Curbside Pickup in 1-5 Days
Wastelands: The True Story of Farm Country on Trial (Hardcover)
By
Corban Addison
,
John Grisham
(Foreword by)
$30.00
Currently Not Available In Store - Usually Available for Shipping, In-Store Pickup, or Curbside Pickup in 1-5 Days
Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming (Hardcover)
By
Liz Carlisle
,
Ricardo Salvador
(Foreword by)
$28.00
Currently Not Available In Store - Usually Available for Shipping, In-Store Pickup, or Curbside Pickup in 1-5 Days
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By
Michael Pollan
$18.00
Currently Not Available In Store - Usually Available for Shipping, In-Store Pickup, or Curbside Pickup in 1-5 Days
Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong (Paperback)
By
Tim Spector
$24.95
Backordered
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Paperback)
By
Mark Bittman
$18.99
Currently Not Available In Store - Usually Available for Shipping, In-Store Pickup, or Curbside Pickup in 1-5 Days
Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback)
By
Gabe Brown
$19.95
Currently Not Available In Store - Usually Available for Shipping, In-Store Pickup, or Curbside Pickup in 1-5 Days
Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By
Jamie Loftus
$26.99
Coming Soon - Available for Pre-Order Now
Smothered and Covered: Waffle House and the Southern Imaginary (Hardcover)
By
Dr. Ty Matejowsky
$39.95
Currently Not Available In Store - Usually Available for Shipping, In-Store Pickup, or Curbside Pickup in 1-5 Days
The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables (Paperback)
By
Adam Alexander
$22.00
Currently Not Available In Store - Usually Available for Shipping, In-Store Pickup, or Curbside Pickup in 1-5 Days
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Hardcover)
By
Dan Saladino
$30.00
Currently Not Available In Store - Usually Available for Shipping, In-Store Pickup, or Curbside Pickup in 1-5 Days
Edible Economics: A Hungry Economist Explains the World (Hardcover)
By
Ha-Joon Chang
$28.00
Currently Not Available In Store - Usually Available for Shipping, In-Store Pickup, or Curbside Pickup in 1-5 Days
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Paperback)
By
Matt Siegel
$19.99
Currently Not Available In Store - Usually Available for Shipping, In-Store Pickup, or Curbside Pickup in 1-5 Days
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Hardcover)
By
Dr. Stuart Farrimond
$25.00
Email or call for price.
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