Join IACP Award–winning author of The Vegetable Butcher, Cara Mangini, for a delicious lunch inspired by recipes from her new playbook for cooking vegetarian, The Vegetable Eater, to be held at Giuseppe’s Ritrovo.
A limited number of tickets at $55 available through Eventbrite will include lunch, the author talk, and Mangini’s book (including tax), which she will sign after the program.
*** This luncheon is now sold out. Mangini will appear from 4 to 6 pm at Gramercy Books for a book signing opportunity.
This follow-up to The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation. With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation, IACP Award winner and James Beard Award finalist Cara Mangini presents a foundational education in vegetable cooking in an eminently approachable framework—through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. The Vegetable Eater provides more than 100 simple, nourishing, vegetable-forward recipes to put on repeat.
Cara Mangini believes that eating vegetables is one of life’s greatest pleasures. Her beloved first book, The Vegetable Butcher, won two IACP Awards and was a James Beard Award Finalist. Her restaurant, Little Eater, was named “one of the 50 best places in the world to eat your vegetables” (Washington Post). She lives in the Bay Area with her family.